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The Alsace is a region in north-east of France, which lies on the south-west border of Germany and on the north of Switzerland. It is famous for its excellent food in general and in particular for its Tarte Flambée.

A thin dough base, topped with a mixture of creme fraîche, onions and bacon, is baked for a short period in a wood-fired oven with a stone floor and so becomes the well-known and much loved Alsatian Tarte Flambée.
In the beginning it was the hearty preparation of a thin pastry, but nowadays you can enjoy also the variation with a sweet topping with coffee or as an in-between snack.

Originally known only as a regional speciality, now also the Europeans have discovered the Tarte Flambée. With the spread of Alsatian cooking, the Tarte Flambée can now be found more often on the menu of select restaurants.

Our company, the Flammkuchen Profi GmbH, has been baking since 1982 this thin bread dough and now presents the four variants for the German catering retail, three hearty and one sweet variant.
Thus, the German consumer is able to prepare and enjoy this delicious speciality at home.

Traditional Alsatian food is very trendy today

The Tarte Flambée from the Flammkuchen Profi on one hand fills the requirements of the consumer for enjoyment and on the other hand the trend for a convenience product. In no time the crispy thin Alsatian speciality can be baked and eaten.

Green lettuce or a mixed salad with a balsamico dressing goes best with the hearty Tarte Flambée. The delightful food makes also the optimal starter integrated in the sequence of courses or cut into thin strips can be served with the aperitif.

Traditional product, modern fabrication and innovation

With our employees our company belongs to the leading producers of this thin speciality.
The company was founded in 1982, has been expanding continually and has opened new distribution channels. In 1993 it was finally decided to up-grade the professional production with the newest, computer-controlled technology. The correct composition of the dough mixture is also carried out automatically, as is the flat pressing and baking. Only the best raw materials are used and after the production of the Tarte Flambées, these are shock-frozen in a high-tech freezer column and individually packed in an environment-friendly recyclable film, which keeps the product fresh until consumed at home ... Continue >>>